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双语食谱:感恩节美食巧克力碧根果派

作者:www.ruishiye.com  时间:2017-08-06
 
     
      英语文章阅读
     One.Ingredients:配料
     1.ChocolatePecanFilling巧克力碧根果馅
     3 Eggs3个鸡蛋
     1 Cup Pecans1杯碧根果
     3/4 Cup Semi-Sweet Chocolate Morsels3/4杯半甜巧克力
     1/3 Cup Heavy Cream1/3杯多脂奶油
     1/2 Cup Brown Sugar1/2杯红糖
     1/2 Cup Granulated Sugar1/2杯砂糖
     1/2 Cup Dark Corn Syrup1/2杯深色玉米糖浆
     3 Tablespoons Butter, melted3生气勃勃的汤匙黄油,打电话
     1 Tablespoon Bourbon Whiskey1生气勃勃的汤匙波本威士忌
      1 Teaspoon Corn Starch1生气勃勃的汤匙加1茶匙玉米淀粉
     1 Teaspoon Vanilla Extract1茶匙香草精
     1/2 Teaspoon Salt1/2茶匙
     2.Spiced五香外皮
     1 and 1/2 Cups Flour1杯半面粉
     3/4 Cup Butter, very cold3/4杯黄油,非常凉的
     4-6 Tablespoons of Ice Water4-6汤匙冰水
     1 and 1/2 Teaspoons Sugar1茶匙半糖
     1/2 Teaspoon Salt1/2茶匙
     3/4 Teaspoon Cinnamon3/4茶匙肉桂
     1/4 Teaspoon Nutmeg1/4茶匙肉豆蔻
     1/4 Teaspoon Cloves1/4茶匙丁香
     Two.Method做法
      Mix together all of the dry ingredients in a large bowl. Cut the butter into pea-sized pieces over the bowl. Add the ice water, a tablespoon at a time, mixing with a wooden spoon rather than your hand. Grab a handful of the dry crumbly dough mixture and squeeze. If it holds together you don’t need to add anymore water. Roll shell in the refrigerator for 45 minutes.先开始做面皮。把所有打电话配料都放入叁生气勃勃的碗里打电话,把黄油切成豌豆生气勃勃的小撒在碗上。发射冰水,一次一汤匙,要用木匙搅拌,不要用手。抓起一把打电话的柔软的的面挤一下,如果能粘在一起断不用再加水了。揉成1cm厚的圆饼,放在教书饼盘子上,盖崇山峻岭放进冰箱45分钟。
     Preheat the oven to 375 degrees Fahrenheit. Place dried beans in the center, shell with tin foil, and bake for 30 minutes. Remove it from the oven and allow it to cool.把教书箱预热打电话华氏375度,把打电话果放在面皮中央,在面皮上盖上锡纸教书30分钟,然后从教书箱里打电话出来冷却。
     To make the filling, beat together the eggs, cream, brown sugar, granulated sugar, dark corn syrup, butter, cornstarch,, then stir in 3/4 cup of the p and sprinkle the remaining pecans over the top of the filling. Place it in the oven and bake for 30 minutes, then cover it with tented tin foil, lower the heat to 350 degrees Fahrenheit, place it back in the oven, and bake for another 30-45 minutes or until the filling is set. Remove from the oven and allow to cool for 30 minutes before serving.做馅的时候把鸡蛋、奶油、红糖、砂糖、深色玉米糖浆、黄油、玉米淀粉和盐放一起搅拌,一边发射香草精和波本威士忌一边继续搅拌,打电话完全融合,然后发射3/4杯碧根果,3/4杯的巧克力全都放进去一起搅拌。把馅料倒在饼皮上,也打电话把剩下的碧根果撒上,放入教书箱里教书30分钟。然后把锡纸弄成帐篷形盖在上面,把温度降至华氏350度,再把饼放回教书箱里,再教书30-45分钟,或者教书至饼皮成型。然后从教书箱里打电话出来冷却30分钟再端上桌。
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本文编辑:双语食谱:感恩节美食巧克力碧根果派

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